To prepare the potatoes, take a very sharp knife and score the potato entirely around the center. With a pair of cooking tongs, place the potatoes into the boiling water and cover with lid. Let simmer for about 15 minutes.
Remove potatoes and place into a bowl filled with cold water. Let it cool to the touch; just a few minutes. Holding the potato in both palms on either end, with thumbs pull away the skin from the center removing all from the potato in 2 pieces. Repeat for all potatoes.
Slice the potatoes 1 inch thick.
Pre-heat oven at 400°F (200°C) for 10 minutes.
In a large bowl, whisk olive oil, Caramba! Chili Fuerte hot sauce, salt and spices.
Add and mix potatoes, half of bacon, white onion, and cheese sauce.
Transfer to a slightly greased baking pan and drizzle with half of bacon, shredded cheese and spring onions.
Bake at 400°F (200°C) for 20 minutes.
Take the pan out of the oven and serve with the dressing.