Ingredients
- 1 cup mango puree
- ⅓ cup honey
- ⅓ cup whiskey
- 2 tablespoons Caramba! Chili Rojo
- 2 tablespoons lemon juice
- ¼ teaspoon iodized salt
- 1 lemon wedge (optional)
Instructions
- In a shaker filled with ice, combine mango puree, honey, whiskey, Caramba! Chili Rojo, lemon juice, and salt.
- Shake vigorously to mix.
- Pour into a coupette glass. Garnish with lemon wedge then serve.
