Spicy Barbecue Pineapple Shrimp

Ingredients 1 kilo large-sized shrimp 2 tablespoons unsalted butter 2 tablespoons garlic, minced 1 cup white onion, chopped 1 teaspoon paprika 1 teaspoon iodized salt ½ teaspoon black pepper, ground ½ cup Caramba! Spicy Barbecue Sauce ½ cup green bell pepper, chopped 1 cup pineapple tidbits Instructions Clean, peel and devein the shrimp. Melt the…

Supreme Nachos

Ingredients 1 pack nacho chips 2 teaspoon olive oil 2 cups Caramba! Chili Con Carne 1 tablespoon Caramba! Chili Rojo (optional) 1 cup Caramba! Tomato Salsa ½ cup cheese sauce ½ cup sour cream ¼ cup spring onions, chopped Instructions Arrange the nacho chips on a large platter. Heat a non-stick skillet over medium-high heat…

Taco Salad Salsa Wrap

Ingredients ½ kilo ground beef 1 cup Caramba! Tomato Salsa 1 teaspoon onion powder 2 teaspoons chili powder ½ teaspoon garlic powder ¼ teaspoon black pepper, ground ¼ teaspoon cumin, ground 8 pieces of 6-inch flour tortilla ½ cup lettuce, shredded 2 pieces plum tomato, chopped ½ cup cheddar cheese, shredded Instructions In a non-stick…

Pork Barbecue Skewers

Ingredients 1½ kg pork shoulder, sliced 1 inch thick ½ cup Caramba! Spicy Barbecue Sauce (for basting) For the marinade: 2 tablespoons garlic, minced ½ cup soy sauce ½ cup Caramba! Spicy Barbecue Sauce ½ cup lemon-lime flavored soft drink or ginger ale ½ cup calamansi juice ½ cup brown sugar 1 teaspoon black pepper,…