Ingredients:
- 1 cup mango puree
- 1/3 cup honey
- 1/3 cup whiskey
- 2 tablespoons Caramba! Chili Rojo
- 2 tablespoons lemon juice
- 1/4 teaspoon iodized salt
- 1 lemon wedge (optional)
Instructions:
- In a shaker filled with ice, combine mango puree, honey, whiskey, Caramba! Chili Rojo, lemon juice and salt.
- Shake vigorously to mix.
- Pour into a coupette glass. Garnish with lemon wedge then serve.